"AZUMASYUSAKU" Yanagiba / Sashimi Knife Aogami Steel No.2 210mm Watermelon Knife There is a spring between
Description
There is a spring between the handles
Cutting edge 45mm
It is recommended for sharpening blades
Width 51mm
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"AZUMASYUSAKU" Yanagiba / Sashimi Knife Aogami Steel No.2 210mm Watermelon Knife There is a spring between"AZUMASYUSAKU" Yanagiba Sashimi Knife Aogami Steel No. 2 210mm Three HONMAMON Stars (link) Specifications Size: Total length: approx. 341mm Blade: cutting edge approx. 210mm, blade width approx. 33mm (at the heel), thickness approx. 4mm Handle: length approx. 128mm, width approx. 21mm (max), thickness approx. 16mm Weight: Approx. 137g Materials: Blade: Aogami Steel No. 2 Ferrule: Water buffalo horn Blade Type: Kasumi singlebevel (righthanded) Handle
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