Brooklyn Cured Bresaola - 1/4 lb Nebbiolo exotic spices and crystalline sugar

exotic spices and crystalline sugar generates classic red vermouth

Chermoula lives as an aromatic staple that flavors fish

and then gives way to a bright

A special twist on a Cole’s favorite

Slow roasted over open wood fires gives these unique peppers a rich complex flavor

Brooklyn Cured Bresaola - 1/4 lb Nebbiolo exotic spices and crystalline sugarFrom the producer, "Bresaola with Porcini and Black Pepper We just made this salumi staple of Lombardy that much better. This dry cured beef round is elegant and lean, but when seasoned with porcini mushrooms and black pepper, its flavor gets funky and deep. Slice thinly and serve with arugula, Parmigianno, and nice olive oil." $44 lb