"HONMAMON" Gyuto Knife (Japanese Chef's Knife) , Aogami Steel No.2, 180mm handle for sickle facilitating effortless penetration into the

facilitating effortless penetration into the branches

a precious material that can only be harvested in small quantities from a single tree

Although the larger ones have quite long blades and seem to have high cutting power

Blade: Aogami Super

Total Length: 350mm (13

"HONMAMON" Gyuto Knife (Japanese Chef's Knife) , Aogami Steel No.2, 180mm handle for sickle facilitating effortless penetration into the"HONMAMON" Gyuto Knife (Japanese Chef's Knife), Aogami Steel No. 2, 180mm Made in Japan! Edge of Blade: That famous Aogami Steel No. 2! Hardness: around HRC61 + 1. Very Sharp and Cut Well! (It gathers rust, and you need care. But its sharpness is Splendid!) Double Bevel: Available for both Right Hander and Left Hander Edge Sandwiched by Soft Stainless Steel Aogami Steel easily gets rust and requires good maintenance. Gyuto is Chef's knife. From your