Ayinger Bavarian Pilsner cabernet and a hint of peppery

and a hint of peppery spice — reflect the granitic soils of Fleurie

Not a heavy or earthy Junmai

both appealing and complex

and sharp with decent body

The juice flows by gravity into tank for a spontaneous native-yeast fermentation that lasts 2-3 months

Ayinger Bavarian Pilsner cabernet and a hint of pepperyAyinger Bavarian Pils is the flavor of a fruitful barley harvest, seasoned with noble hops: a brisk golden lager with snappy hop aroma and velvety soft malt flavor, from locally grown barley. A thick creamy head rests atop this brilliantly clear, golden elixir. Ayinger Pils shows the masterful perfection of four classic ingredients melded by a familys generations of brewing skill: barley malt; hops; water from an Ice Age aquifer via the brewerys well;