Deba (Butcher Knife) Aogami Steel No. 2, 135mm Stainless and Nickel This knife is recommended for
Description
This knife is recommended for those who are particular about their tools
Blade length: 79mm
Chamfer Planes｜Edges with Elegance
width: 36mm
Heat treatment and tempering are carefully performed to achieve high hardness and toughness
Deba (Butcher Knife) Aogami Steel No. 2, 135mm Stainless and Nickel This knife is recommended forDeba (Butcher Knife) Aogami Steel No. 2, 135mm Made in Japan! Single Bevel for Right Hander! Edge of Blade: That famous Aogami Steel No. 2! Hardness: around HRC61 + 1, Very Sharp and Cut Well! Handle: Beautiful Cherry Tree or Hinoki Leaf Handle in Japanese Style! Deba is used for fish filleting and chopping meat without bones. Lovers of Japanese Handmade Items to Gather! By hammering the materials, the craftsman changes its features! Come and get to
Exchange/Return Notes
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- Final sale items are not eligible for returns or exchanges.
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