Vietnamese Cooking Class | 17th September 6.30pm | Islington feed-gpc-5370 A complete set of seafood

A complete set of seafood cutlery

Season Stainless Steel Scissors

Size of Holes: 90mm x 40

18cm blade: 30

5cm Length Blade

Vietnamese Cooking Class | 17th September 6.30pm | Islington feed-gpc-5370 A complete set of seafoodVietnamese cooking builds flavour through balance rather than time. Herbs go in raw and late. Heat is met with acid, salt with sugar. It is why the food tastes light without tasting like less. You'll make a pho stock from scratch the step most recipes tell you to skip and cook a rice flour pancake thin enough to shatter. Classes are capped at ten. We cook, then sit down and eat what we've made. The wine is included. Sample menu Pho a vegetable stock