Lettuce Romaine Green greens by rocking your knife back

by rocking your knife back and forth over the pile until it's fine

fresh basil should be added at the end of the cooking process

Use for drinks

Anthocyanins are powerful antioxidants

In some parts of South America it is known as Palta

Lettuce Romaine Green greens by rocking your knife backAlso known as Cos Lettuce, Romaine has sturdy leaves which are refreshingly crisp as a base in everyday salads and sturdy enough to hold up to heat for grilling or sauteing. In recent years, romaine has become a grilling staple along with other vegetables. Famously featured in Caesar salad, romaine lettuce has a sweet, gentle flavor and a crisp bite that stands up well to punchy flavors. The hearts (the interior, lighter colored leaves) are especially