François Pinon Vouvray Silex Noir Vintage:2019 This wine would make a

This wine would make a perfect pairing for a bowl of cajun pasta

pay homage to the birthplace of this wine with a charcuterie of Crottin de Chavignol (soft-ripened goat cheese) and some Jambon d'Auvergne (cured pork hind leg) from around the corner in the Rhone Valley

but it releases the essential hop aromas that we have work so hard to retain

A classic wine from a historic producer

The fruit is harvested by hand

François Pinon Vouvray Silex Noir Vintage:2019 This wine would make aThe fruit is harvested by hand, rigorously sorted and whole cluster pressed. The juice flows by gravity into tank for a spontaneous native yeast fermentation that lasts 2 3 months; it stops naturally in Pinon's cold cellar carved into the tuffeau hillside. The wine is aged on its fine lees for 4 5 months in a variety of used oak ranging from 500 liter demi muids to 20 hectoliter foudres. Silex Noir is vinified and aged just like its Deronnires and