Guido Porro Barbera d'Alba Vigna Santa Caterina, 2021 delaware and go through a pre-fermentation

and go through a pre-fermentation maceration in tanks at cold temperatures

25% Trebbiano and 25% Malvasia

Silky and light on its feet

Fragment is an IPA brewed with large amounts of flaked and malted wheat

Youthful and energetic with brimming acidity and soft orchard fruit

Guido Porro Barbera d'Alba Vigna Santa Caterina, 2021 delaware and go through a pre-fermentationThis wine is made of 100% Barbera from Vigna Santa Caterina, a sub parcel owned exclusively by the estate within the Lazzarito cru of Piedmont. The wine is aged for 6 8 months in concrete and stainless steel, and is very structured texturally. Porro's Barbera marries the grapes natural affinity for piercing acidity and bright fruit with a velvety mouthfeel and elegance. It is the perfect wine to have with veal pargmigiana, with a gentle sprinkle of