Tokusa Chawanmushi Bowl Iidaya The design matches today's diversified

The design matches today's diversified interiors

a design detail shared with the sake carafe and sake cup in the same series

It is one of the most notable designs of Kutani ware which has been handed down the Taisho period (1912–1926 CE)

A Kutani ware sake set with the gorgeous shine of gold leaf to decorate your drinking table

This small bowl features a lovely gold and silver decoration of cherry blossoms

Tokusa Chawanmushi Bowl Iidaya The design matches today's diversifiedThis chawanmushi (Japanese steamed egg custard) bowl has a simple and modern design which looks great on any table. If you make chawanmushi with it, it will give you the authentic taste and atmosphere of a Japanese restaurant. When the lid is removed, it can also be used as a teacup. Beloved since the Edo period (16031868 CE), the tokusa pattern of straight vertical lines is inspired by the Japanese plant tokusa, known in English as rough horsetail.