Bozal Tobasiche Mezcal milk chocolate The Result Is A Bright

The Result Is A Bright Fresh Herbaceous And Complete Unique Concoction That's Perfect With Agave And Other White Spirits

Perfectly paired with grilled salmon or halibut

from 55+ year old vines

This fresh and juicy wine is a blend of Barbera

Pair with a baked vegetable tian and a grilled pork chop

Bozal Tobasiche Mezcal milk chocolate The Result Is A BrightOn the steep precarious hillsides of Oaxaca, Guerrero and Durango varieties of agave, indigenous to the region, grow wild and are heavily sought after by the local mezcaleros. These varietals produce flavors that are exotically intense, with rich earth tones and savory smokiness. From the heart of the maguey these flavors are traditionally extracted to produce mezcal that is wildly refined. Bozal believes that something wild produces a far richer