"HONMAMON" Yanagiba / Sashimi Knife, Aogami Steel No.2 210mm sickle case : Sakura-style plastic ■Blade shape:

: Sakura-style plastic ■Blade shape: Single-edged (for right-handed users) ■Handle shape: Round ■Made in Japan

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chip-resistant

As our kitchen knife is very sharp

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"HONMAMON" Yanagiba / Sashimi Knife, Aogami Steel No.2 210mm sickle case : Sakura-style plastic ■Blade shape:"HONMAMON" Yanagiba Sashimi Knife, Aogami Steel No. 2 210mm One HONMAMON Star (link) Blade Edge Material: Aogami Steel No. 2, Hardness: around HRC61 + 1 Handle: Cherry wood (cornered), Handle color may vary slightly from the photos Single Bevel. For Right Hander! Made in Japan! Handmade by Japanese Craftsmen! Aogami Steel gets rust easily, so it needs maintenance. It is used to cut fish fillets. Kansai region style. Aogami Steel gets rust easily, so