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Carafa and smoked malts create rich flavors lingering on a surprisingly light
Dry hopped with Noble hops
or venison burgers
class of 1865
with a certain point of astringency derived from the peel of citrus fruits
Azienda Agricola Paolo Bea 'Pipparello' Montefalco Rosso Riserva, 2016 white stout Carafa and smoked malts createThe Azienda Agricola Paolo Bea 'Pipparello' Montefalco Rosso Riserva 2016 is a complex and elegant wine that showcases Bea's mastery of Sangiovese grapes. With its wilder expression compared to its Tuscan counterpart, this wine offers a delicate yet concentrated palate with refined tannins and a hint of tomato leaf umami. Perfect for aging, this blend of Sangiovese, Montepulciano, and Sagrantino will surely leave a lasting impression. Pair with
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