CHS Favorites Pickled Okra Cultural Region/Mid-Atlantic Margaret Wood is the author

Margaret Wood is the author of Remembering Miss O'Keeffe: Stories from Abiquiu (Museum of New Mexico Press)

He set out with unwavering determination to learn the basics of French cooking--stocks and dough--and moved swiftly on to veal demi-glace and p te bris e

Lavington Farms popular Charleston Gold Aromatic rice is the aromatic off-spring of the much-heralded Carolina Gold variety that has flourished in the lowcountry’s kitchens for decades

Kevin Belton's fourth cookbook and television series focuses on the amazing food found throughout Louisiana

country-style steak

CHS Favorites Pickled Okra Cultural Region/Mid-Atlantic Margaret Wood is the authorRecipes, like gumbo and red rice, often incorporate okra for a snap of crunchy goes creamy texture. However, pickled okra is one of the easiest ways to keep it on hand. Its a staple in pantries across the South. While you can make it from scratch, it takes weeks or even a month of waiting for it to settle into crisp, tangy perfection. A shortcut thats just as delicious as the homemade version is a jar of Charleston Favorites Pickled Okra. We love