Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook] State & Local Kingsford Invitational

Kingsford Invitational

though there the drink is more often sipped rather than shot

showcasing traditional recipes as well as awe-inspiring remixes on the classics

and San Francisco

When Carter's Court in Franklin was still on the drawing board

Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook] State & Local Kingsford InvitationalAuthor: Aaron Franklin, Jordan MacKay NEW YORK TIMES BESTSELLER A complete meat and brisket cooking education from the country's most celebrated pitmaster and owner of the wildly popular Austin restaurant Franklin Barbecue. When Aaron Franklin and his wife, Stacy, opened up a small barbecue trailer on the side of an Austin, Texas, interstate in 2009, they had no idea what they'd gotten themselves into. Today, Franklin Barbecue has grown into the most