Cappelletti - Vino Apertivo Americano Rosso Valpolicella in aioli and dressings

in aioli and dressings

It has clear brilliant color and a complex nose with aromas of freshly-picked Alpine botanicals

5-ton open top fermenters with one pigeage a day

Similar to chorizo

a variety of wormwood

Cappelletti - Vino Apertivo Americano Rosso Valpolicella in aioli and dressingsThe Aperitivo Cappelletti, endearingly known to locals as just Specialino, may be the oldest style of the classic red bitter still in production. Unlike its larger commercial rivals, Cappelletti is less sweet and has a wonderful drying finish. Additionally, it still uses natural carmine color for a crimson red and retains a vinous texture from its wine base. It offers a vibrant and flavorful profile, complemented by bitter undertones on a traditional