Arratzain Dry Basque Cider Size:750 ml nicknamed "Frankenstein

nicknamed "Frankenstein

Notes of toasted almond

Japanese Yuzu Syrup is crafted from ripe yuzu citrus harvested in Japan's mountainous Kochi Prefecture

with 10 years of age

The whiskey is aged for a minimum of four years before being bottled at Wild Turkey’s iconic 101 proof

Arratzain Dry Basque Cider Size:750 ml nicknamed "FrankensteinWith a nearly 500 year history of cider production, the Arratzain Inn in the village of Usurbil, Spain brings incredible knowledge and tradition to cidery. Today, they cultivate native varieties of apple organically, using between 20 30 varieties for each batch of cider. The apple juice is fermented with wild yeast in stainless steel tanks and stored in Kupelas (large wooden vats) through winter. The cider is then bottled on site without filtration