Limus "Double Up Red" Region_Styria not just a moniker

not just a moniker

The total production is 5000 bottles per year

Fermented in open-top steel vats

Grapes: Mencia

has been certified since the 2009 vintage

Limus "Double Up Red" Region_Styria not just a monikerGrapes: Pinot Noir + Pinot Gris Region: Mount Gambier, South Australia Vintage: 2021 Viticulture: Organic Vinification: Short maceration of both Aging: 8 9 months in barrel Fining or Filtering: None Notes from the Importer: Wild strawbs sweetness checked by slightly savoury skinsy gris, its a friggen sunny afternoon crowd pleaser, no question. labor practices from Kyatt: I probably have less experience working with contract labour than most