Pierre-Yves Colin-Morey Les Creots 1er Saint-Aubin 2015 1993 minerals and dark chocolate
Description
minerals and dark chocolate
They seem to be making wine everywhere (Rueda
and it will likely attain its peak before both the 2014 and 2016 vintages that bookend it
rich red color in the glass
most delicious wines from the 1981 vintage
Pierre-Yves Colin-Morey Les Creots 1er Saint-Aubin 2015 1993 minerals and dark chocolate
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