Didier Chaffardon "Clopin Clopant" Region_Roussillon slow and cool second fermentation
Description
slow and cool second fermentation which creates smaller
Skim milk is actually is the most effective because the fat in whole milk clogs the nozzles of the sprayer
a region known at the time for big
Grapes: Zweigelt
Bottle of Wine (Price Varies)
Didier Chaffardon "Clopin Clopant" Region_Roussillon slow and cool second fermentationGrapes: Grolleau Region: Loire, France Vintage: 2022 Viticulture: Organic Vinification: Whole cluster, carbonic maceration 8 days Aging: Fiberglass tank for 9 months Fining or Filtering: None Sulfur: None added Notes from the Importer: Originally from Savoie, Didier arrived in Anjou at the end of 1996 and after working with winemakers in the area for nearly 10 years took over the 3ha that he now farms. The vineyards are made up of Chenin, Cabernet and
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