Bless Your Heart: Saving the World One Covered Dish at a Time jams/jellies/preserves Whether you're new to Southern

Whether you're new to Southern cookery

Creole Feast brought together the stories and knowledge of New Orleans top chefs when it was first presented in 1978

This is Cajun country

Buford Shepard of Clemson University and Gurdev Kush of the International Rice Research Institute

his daughter Caroline suggested he write a cookbook

Bless Your Heart: Saving the World One Covered Dish at a Time jams/jellies/preserves Whether you're new to SouthernAuthor: Patsy Caldwell, Amy Lyles Wilson What would the South be without deviled eggs at the church potluck, or a family reunion where nobody remembered to make baked beans and sweet tea? Is it possible to celebrate a holiday without crunchy sweet potato casserole? Patsy Caldwell and Amy Lyles Wilson don't think so, either. Every occasion in the South comes with its own essential menu, and they're all here in this collection of time honored favorites.