The James Beard Foundation's Best of the Best: A 25th Anniversary Celebration of America's Outstanding Chefs Booze Cakes “It’s hard to resist the

“It’s hard to resist the laid-back

Éric Kayser has created 50 new recipes that celebrate "superfood" ingredients such as whole grains (wheat

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Dimensions:  17"L X 13

The James Beard Foundation's Best of the Best: A 25th Anniversary Celebration of America's Outstanding Chefs Booze Cakes “It’s hard to resist theAs the James Beard Foundation celebrates their 25th anniversary, this lush volume compiles the recipients of the prestigious Outstanding Chef Award, featuring a profile of each winner by author Kit Wohl, along with sumptuous recipes, photography and a foreword by Martha Stewart. From Wolfgang Puck to Tom Colicchio, discover the culinary philosophy and passion behind each prizewinner s path to the kitchen, all contained in a beautiful collector's