Bonnezeaux 1986 agricolavinica Perfectly combining bitter herbs and

Perfectly combining bitter herbs and sweet fruit

In the 1830’s our Woodford County distillery was the setting for a series of discoveries and innovative practices that today define the bourbon industry

is comprised of 19 different botanicals working in concert

the wine spends 4 days on skins before natural yeast fermentation in neutral barrels

low alcohol

Bonnezeaux 1986 agricolavinica Perfectly combining bitter herbs andBonnezeaux lies within a small part of a single communeThouarcon the right bank of the Layon, across three south facing slopes. Recognised as a leading appellation, the soils have developed over sandstone schists and quartz. The older wines of this region develop notes of acacia, verbena and orange peel before reaching an extraordinary level of aromatic complexity with notes of ripe quince, cooked apricot, caramel and tropical fruit and an underlying