Dick Taylor Dark Chocolate Fleur de Sel Price_75+ Fermented in concrete tanks
Description
Fermented in concrete tanks
“There’s no such thing as making wine alone
Specifically
) Espresso cart at the Saturday market in Beaune
The choice of producing Vin Nature would seem inevitable according to their life style up to that point
Dick Taylor Dark Chocolate Fleur de Sel Price_75+ Fermented in concrete tanksWe pair Guatemalan sea salt with our 73% Northerner Blend dark chocolate to create our Fleur de Sel bar. The sea salt is hand harvested by Bitterman Salt Co. and lends a subtle and delicate flavor to our balanced blend of Madagascan and Brazilian cacao. This bar is a classic that all chocolate lovers will adore! Origin: Fazenda Camboa & Akesson Plantation. Each bar is 2 oz 57g. Shelf life is 18 months. Bean to bar, Single Origin, Direct Trade, No
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