Chateau Bouchereau, Bordeaux Blanc, France, 750mL Blend ideally barbecue pork ribs with

ideally barbecue pork ribs with all the fixings

This particular wine shows a little more depth – the ‘Crus’ in Beaujolais have hard granitic soils and that add a firm mineral structure to the wine

Its unique shape and design are meant to resemble the pot still that was used for generations at the Willett Distilling Company

Culled from the same historic vineyard that produces the estate’s $136-per-bottle flagship Claret

An early adopter of sustainability efforts in the region

Chateau Bouchereau, Bordeaux Blanc, France, 750mL Blend ideally barbecue pork ribs withDirect press and six months of aging in a steel tank on fine lees. Taut style Bordeaux Blanc with high acidity, salinity, and notes of citrus, peach, and exotic fruit.