Tomahawk Steak | USDA Prime ribeye-tomahawk and pan-fry in butter for

and pan-fry in butter for 2–3 minutes per side until golden

The charcoal is "craft made" in small batches and everything they do has been well thought out

It offers a "best of both worlds" experience at a more economical price

This is the kind of burger you will find at a very high end steakhouse or one of those very cool craft burger places

Flash-Frozen Freshness: Frozen immediately after harvest to preserve the natural texture

Tomahawk Steak | USDA Prime ribeye-tomahawk and pan-fry in butter forThe Ultimate Steakhouse Centerpiece Bring the drama of a high end steakhouse to your own table with our USDA Prime Tomahawk Steak. This isn't just a cut of beef; it's a statement. Hand cut from premium USDA Prime beef with a marble score of 4+ (and often higher), the Tomahawk delivers exceptional marbling, buttery tenderness, and a deep, rich beef flavor that defines the ribeye experience. Each steak is expertly "Frenched"a butchery technique where