Podere Capaccia Chianti Classico DOCG Bottle format:0,75 Liter The grapes are harvested by

The grapes are harvested by hand with the utmost care and are then left to ferment in specially shaped cement tanks for around 35 days at a temperature of 28 to 30 degrees

cooks for guests upon request and offers cooking classes

you will be served a glass of wine with a piece of cheese and homemade rose jam at La Valetta - an incomparable gourmet experience

The grapes for the Vigna del Sorbo come from a single vineyard with a south-westerly exposure from vines that are more than 40 years old

you know: This is what Tuscany feels like

Podere Capaccia Chianti Classico DOCG Bottle format:0,75 Liter The grapes are harvested byChianti Classico DOCG from Podere Capaccia The wines produced at Podere Capaccia are products of the highest quality. This is partly due to the strict selection of the best grapes that grow and ripen on the three hectares of vines, as well as the ideal combination of altitude, southern exposure and soil conditions. And above all, of course, the careful vinification. For the Chianti Classico DOCG from Podere Capaccia, 100 percent Sangiovese grapes are