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But the truth is that food is that rare thing that connects all people

Fare #3 - Charleston Berlin respectively dealing with the roleCharleston is a gem of the American South in the midst of a culinary renaissance. Here, in open fields and on gas lit cobbled streets, locals rediscover and reckon with their city's weighty past. Inside This Issue: The legacy of the Gullah Geechee people, descendants of enslaved West Africans whose cuisine helped to shape Charleston The rescue and revival of the legendary Jimmy Red Corn and other heritage crops such as the Bradford watermelon and