Bunka 210mm Misuzu VG10 - Polished Finished, Ho-Holz Griff mit Büffelhorn Ferrule messerarten Gyuto - The most precise

Gyuto - The most precise worker among the all-purpose knives

Length blade: 135mm

Griff: Eleganter japanischer Holzgriff aus Magnolienholz mit ergonomischer Form für ermüdungsfreies Arbeiten

Das feine Hacken von Ingwer oder Zwiebeln ist ebenso gut machbar wie grobe Vorbereitungsarbeiten

Santokumesser

Bunka 210mm Misuzu VG10 - Polished Finished, Ho-Holz Griff mit Büffelhorn Ferrule messerarten Gyuto - The most preciseA knife for every day with simplicity and elegance. This Bunka chef's knife is handmade by Misuzu in Miki, Japan for our shop. The 3 ply blade construction characteristic of genuine Japanese kitchen knives can be clearly seen in the transition from sheath steel to free ground core steel on the surface of the blade. The upper polished part of the blade has a shiny surface of softer stainless steel, through the grind you can see the transition to the