Dolcetto d'Alba, Prunotto – Ein Hauch von Piemont im Glas vegan Cabernet Sauvignon and Merlot grape

Cabernet Sauvignon and Merlot grape varieties are carefully selected and fermented separately in small steel tanks to preserve their characteristic aromas

mit einer Mischung aus edlen Gewürzen verfeinert und langsam gereift

Discover the diversity of truffles with this exclusive set:

crusty bread

Protein: 22 g

Dolcetto d'Alba, Prunotto – Ein Hauch von Piemont im Glas vegan Cabernet Sauvignon and Merlot grapeThe Insoglio del Cinghiale is the characterful red wine from Tenuta di Biserno that captures the heart of Tuscany. This blend of Syrah , Cabernet Franc , Merlot , Petit Verdot and Cabernet Sauvignon gives the wine its complexity and depth. The nose is dominated by aromas of dark fruits such as cherries, plums, and a hint of pepper and spices. On the palate it is elegant with soft tannins and a long, harmonious finish. Perfect with game dishes, grilled