Japanisches Gyuto Messer 21 cm Urushi - Tanegashima Okeya Der hohe Härtegrad des Stahls
Description
Der hohe Härtegrad des Stahls ermöglicht eine extrem scharfe Klinge
Länge Messer: 291mm
Der ZDP-189 bildet den Kernstahl und damit die Schneide des Messers
Synthetic bench stone (Brown)
Das Messer ist geeignet für Profi- und Hobbyköche
Japanisches Gyuto Messer 21 cm Urushi - Tanegashima Okeya Der hohe Härtegrad des StahlsGyuto knife with 210mm blade This gyuto, like all Tabata knives, is a good compromise between performance, price and traditional look. It is a hand forged gyuto, with a blade length of 21cm, from the Hon Tanegashima forge. Tanegashima is an island in the south of Japan and the forge is family run and lives the traditional craft. The knife has a good balance with a clear center of gravity distribution towards the blade. The beautiful Kurouchi finish
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
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