Shyira, Filterkaffee aus Ruanda Needle Tool With the V60

With the V60

Sensory Physiology – How do the senses of taste and smell work

This blend is named after her

Stir the water evenly for 20 seconds

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Shyira, Filterkaffee aus Ruanda Needle Tool With the V60Shyira Coffee Info Flavor Red apple, hibiscus, lemony Origin of Beans Shyira Washing Station, Nyabihu Producers Small scale producers in surrounding communities Varieties Red Bourbon Post Harvest Process Natural All our coffees are sold as whole beans. How We Brew This Coffee: V60 Our David developed and optimized the recipe with the following equipment: Water: Total hardness 3dH, alkalinity 1. 5dH Grinder: Kinu M47 Classic Dripper: Plastic V60 Filter