L'ubriaco-Käse - Caciotta al. Valpolicella BIO (ca. 250 g) - AZIENDA AGRICOLA IL BARDELLONE Kratzer einschließlich gesättigter Fettsäuren

einschließlich gesättigter Fettsäuren

Wheat flour type 500 *

Herkunft: Provinz Vizcaya am Golf von Biskaya

Palmitic acid C 16: 0 - 8

cayenne pepper fruit extract (Capsicum frutescens L

L'ubriaco-Käse - Caciotta al. Valpolicella BIO (ca. 250 g) - AZIENDA AGRICOLA IL BARDELLONE Kratzer einschließlich gesättigter FettsäurenINGREDIENTS Pasteurized cow's milk *, Valpolicella grape pomace *, Valpolicella wine * (3%), microbial rennet, salt, lactic acid bacteria cultures (* ingredient from controlled organic farming) DESCRIPTION Ser, also called drunk, is made from full fat cow's milk. Matured for about four months in Valpolicella grape marc. Perfect for a cheese platter or as an accompaniment to wine. NUTRITIONAL VALUE PER 100 g Calorific value: 1849 kJ 442 kcal Fat: 37 g